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Titre
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Lexique anglais de la cuisine et de la restauration
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Description
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This manual is a one-of-a-kind book. Designed specifically for North America, it contains more than 14,000 terms in each language. This reference tool helps students in the hotel and restaurant industry communicate accurately and confidently during their studies and internships at companies and later in the job market.
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Format
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Manuel numérique
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Auteur (s)
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Diana Bruno
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Année de publication
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2019
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Établissement(s)
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Institut de tourisme et d’hôtellerie du Québec
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Discipline(s)
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414 – Techniques de tourisme
430 – Techniques de gestion hôtelière et des services alimentaires
602 – Français (langue seconde)
604 – Anglais (langue seconde)
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Programme(s)
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Gestion d’un établissement de restauration (430.B0)
Techniques de gestion hôtelière (430.A0) | Techniques de tourisme (414.A0)
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nombre de pages
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350
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isbn13
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978-2-89470-392-2
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Mots-clés
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Cooking Cooking terms cuisine Culinary Food service terminology Textbook
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Remarques
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The CCDMD’s digital textbooks are available in PDF.
Shortlist in the Culinary Narratives category of the 2020 Taste Canada Awards
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Prix
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17,99
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Identifiant
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33261